Job Description

This position is responsible for planning, organizing, and conducting all aspects of in-patient nutritional screening and assessment. Instructs inpatients and outpatients on diets as requested. Teaches nutrition classes and diet in-services to staff as needed. Is responsible for the nutritional care of inpatients identified at nutritional risk.

POSITION QUALIFICATIONS: Bachelor of Science in Human Nutrition and Foods. Previous experience in dietetics, one year clinical dietitian experience preferred. Academy of Nutrition and Dietetics registration or RD eligible. Current Certified Dietitian status for Washington State. Current Washington State Food Handlers permit. Knowledge of foods/nutrition; food preparation, production, supervisory/instructional techniques. Basic Life Support Heartsaver (HS) level to be completed within three (3) months of hire.

On Call

Variable shifts