Job Description

Responsible for providing friendly, courteous service to visitors and employees. Assists in preparation of salad bar, peeling of vegetables, sandwich materials, and serving of foods for patients and personnel. Capable of operating a cash register and making correct change. Ability to operate a variety of kitchen appliances. Maintains high standards of sanitation in food handling and in work area. Sets up patient food trays, assembles cold food on trays, assists in tray service, and transports carts to and from patient areas. May perform a variety of other tasks such as catering, cleaning refrigerators, freezers and storage areas, helping with simple food preparation as assigned. Responsible for daily cleaning and storage of food carts, pots and pans, dishware, and other food service equipment.

POSITION QUALIFICATIONS: High school diploma or GED.Ability to learn the operation of equipment and simple food preparation techniques.Current Washington State Food Handlers permit.Basic Life Support Heartsaver (HS) level to be completed within six (6) months of hire.

F-Time; 40 hrs/wk

Variable 8 hour shifts, rotating weekends and holidays