Job Description

Under the direction of the Nutrition Services Manager and the Registered Dietitian, the Nutrition Services Supervisor is responsible for the organizing, and developing of food service systems to include the daily operation and supervision of the Nutritional Services department and its staff.

POSITION QUALIFICATIONS:  High school diploma or GED. Two years minimum experience in clinical foodservice. Valid WA State Food and Beverage Service Worker’s permit. Credentialing in current ServSafe. Food borne disease prevention to include HACCP principles and WA Food Code regulations. Basic knowledge of business accounting practices. Computer knowledge and program skills. Clinical knowledge of diets and modifications.

P-Time; 28 hrs/wk

Eves 11a-7:30p